I held onto my Christmas cheat day bloat for nearly a week. I was in the same calorie range as you.
Your weight is only part of the picture. What are the rest of your body measurements doing?
There may be different things at work.
It may be hormonal (eg. water retention from PMSing or TOM).
It may be water retention on your muscles from exercise.
It may be excessive salt that hasn't been flushed out. This is likely if you've had a lot of cold cuts. They're basically salt marinaded meats.
Up your water intake to 4-5 litres/day and watch your salt intake.
Here's what I am doing for cheat day:
I do a SCD breakfast (40-50 grams of protein) on cheat day.
Then before my first cheat meal I have half a grapefruit with a cinnamon coffee.
I drink at least 5 litres of water (with lemon and ice) throughout the day.
I also drink green tea/mate throughout the day.
I'm eat more frequently during my cheat day so I basically throw in GLUT4 exercises whenever I go to the washroom.
I limit my cheat period to 12 hours with the main eating occuring before 8pm.
The next day:
I drink 5 litres of water at least. 1 litre green tea
-Only have 1/2 cup of lentils with lunch. The rest of the meals I have only veggies and protein. This was not a conscious effort initially as there was no way I could stuff lentils into me for breakfast the day after Cheat Day.
This time I've upped my water and I've gotten most of my cheat day bloat down in 48 hours.
I don't think you've undone your hard work. I know it's a bit nervewracking but have faith. You've done so great so far. A large part of SCD is trying to figure out the quirks of your own body and applying that knowledge to losing the weight and maintaining the weight loss.
Wait-but when I weighed myself it had been 1wk past the last cheat day..so the weight should have been gone & then some. I'm surprised I gained 4lbs instead. Do you restrict your calories during the week as well as follow the diet? I don't b/c the book said it's not @ cals. I generally eat ~1600 cals and I'm 5'4",125-130lbs. My cheat days prior to the Holidays averaged ~4,000 cals -but I definitely exceeded that on Xmas and New Years.
What damage control do you do besides PAGG? I'm not really one for supplements. The book makes it sound extremely involved & I really can't schedule my day in 15min increments. Is there a way to make it easier to follow? Like what are the key things to do on that day?
Also, do you exercise throughout the week as well? If so, how much?
You said you were eating a lot of cold cuts, which are loaded in sodium. Try cutting back on the salt for a few days, and make sure you aren't eating too many legumes (1/2-3/4 cup per day is fine) and aren't having any sweeteners or domino foods.
Also, when is your monthly cycle? Hormones, especially in women, play a huge part in water retention. Keep weigh ins separate to when you're likely to retain fluid from this.
Your calories are perfectly fine- anywhere from 1300-1600 is perfect for your frame and height.
It may also just be taking your body a little longer to drop the 'excess' from Christmas- doing the above will help drop this weight faster.
I take cissus,do the glut-4 exercises prior and within 90 mins of cheat meals, or every 90 mins/before eating..
You really don't HAVE to do all the damage control, but taking the supps mentioned do help a lot to limit/prevent fat gain and even just doing the exercises 3x on cheat day will help a lot too.
Also, drinking grapefruit juice before meals (pure, not concentrated- Tropicana is the best retail brand for this), drinking caffeine/yerbe mate tea, green tea, lemon juice and cinnamon also have a big effect.
I do exercise, but only 2-3x a week interval training type workouts a week as well as kettlebells and free weights. I haven't worked out since the 17th December though, just stayed very active throughout the day.
Are you taking measurements too? The scales can be a really blunt and inaccurate measure of body fat loss.. You can fluctuate 5-10lbs at any time of the day, as cheat day well proves. That's why it's best only to weigh in the morning of cheat days and take measurements beforehand so you don't get discouraged if the number on the scale hasn't altered as much as you thought it would.
My measurements were up also
I can add in GLUT 4 exercises 3xs a cheat day I guess, how long do you do each and what do you do?
Yes - I ate like 4-8 slices of turkey or ham per day that week. (Normally it is sauteed chicken and broccoli but we didn't have time to cook snacks that week). The coldcuts are very high in sodium.
As for my period - I have not gotten it since I started the diet. I think maybe I don't get enough calcium but I'm not sure. Anyway, that wouldn't affect the water now since I don't get it.
I could further reduce sweetners as well. I've cut out almost all diet soda (maybe I drink less then 3ozs a day) but I still have sugar free jello cups (about 5 a day). I don't use sweetner elsewhere though - not even in coffee or tea.
You need to drop the sweeteners,they make your body recognize them as sweet and releases insulin/ screws up metabolism , especially with 5 a day..
Like I said, reduce sodium, reduce legumes or see what impact not eating them or only at one meal has a day, make sure your eating enough fats, plenty of water.
The glut-4 only take 90secs each. It's 30-50 wall presses, air squats and chest pulls before and after meals.
Thanks - I think I'll add in the exercises on the cheat day if it is only 90secs a pop. I will definitely reduce the sodium and attempt to lessen the jello. I can also decrease consumption of legumes a little, but not totally or that would be an Atkins diet which apparently makes you gain everything back afterwards.
I really don't eat much fat b/c most of the protein I consume is lean. Will this have an adverse affect on the diet? How much fat should I be consuming a day?
That's a misconception though- that you gain it back after Atkins. We have cheat days to control our insulin sensitivity and leptin, they don't
Seriously though- drop the jello entirely , and if it doesn't pick up your weight loss/break addictions, along with other tweaks then sue me lol
The aspartame in the jello may be stalling your progress.
Also, you said that you haven't gotten your period since starting SCD. Ummm that sounds to me like there's some sort of imbalance. Are you getting enough fat?
Some women's cycles shift which is normal when changing your diet however not having your period at all is not good.
I would actually wonder if you're getting enough calories/fat. I found in the past when I trained too hard and cut my calories, my periods would cease. Not good.
Yes it definitely sounds like an imbalance of some sort to me.. Have you checked with your doctor yet?
I'm eating enough calories but maybe not enough fat - how much do you need a day?
I don't exercise at all so it's definitely not that. I haven't checked w/ my Doc b/c their guess is always as good as mine and they cost a lot of $. My period has always been a bit wacky and I remember once when I exercised a lot and was too thin I didn't get it for 16mos. This may have to do w/ the lack of fat I think. Should I add nuts to my diet?
@SamGreen - Is sugar-free gum ok here and there?
Instead of gum, I occasionally chew/suck on whole cloves which are naturally sweet.
No it isn't I'm afraid. It contains sweeteners and hidden carbs, which spikes your insulin levels and stalls fat loss. Your body still recognizes the fake sugar as sweet and gets confused, so releases insulin. Time to break the sweetness addiction and change your tastes!
At least half your calories should come from fat- log into fatsecret and your macronutrient ratios should be 50-60% fat, 30-35% protein and 5-15% carbohydrate. This ensures your body is burning fat for fuel
You don't have to add nuts, but you can. Only eat 5-10 a day if you want to continue weight loss as they are a 'domino' food and can stall in larger quantities.
This is helpful but I'm still unsure as to how I can work in 50-60% of my diet as fat. Right now I'm eating egg beaters, spinach, beans and salsa for breakfast, 2 snacks (mid-morning and mid-afternoon) of grilled chicken and broccoli, For lunch, salad with a scoop of black beans, broccoli and baked chicken and for dinner it varies between:
- 2 turkey burgers w/ mustard, 1 cup of beans or edamame & broccoli
- leaf spinach, ground turkey meat w/ taco seasoning & 1 cup of beans/edamame
- sauteed turkey sausage and broccoli & 1 cup of beans
- Grilled chicken & broccoli (no beans)
Sometimes I have a late night snack of a few slices of turkey (cold cuts).
Most of the meat I buy is lean to avoid a high caloric intake
It's not that hard. Fat has more calories than protein per gram so if protein grams for the day are slightly higher than fat grams ( say 80g fat and 90 protein ) then you should fit into the 50-60% fat range
Log what you've eaten today into fatsecret.com and look at the pie chart percentages/ calorie breakdown
Try frying the turkey meat in oil ( coconut, macadamia and olive are best- avoid processed vegetable / corn oils/ canola - trans fats!) , have more' fatty' meats- chicken thigh, beef , pork. The fat will help satiety more so you might only need 3 meals a day adding up to around 1300-1500 calories per day. And eat half an avocado a day, as well as use butter/ghee
See my weekly meals here - http://4hourpeople.com/question/6707/so-im-gonna-post-my-typical-me...
eating this way will help! It'll stop hunger so you won't snack anymore.
I don't mind snacking - it keeps my metabolim always active. I think Tim even recommends this in 'the last mile' chapter. I like your idea about the fattier meats and/or adding Olive oil. I love avacado's too - but I don't see myself buying them and cutting them up - would pre-packaged guacamole suffice?
Also, where do you incorporate butter and/or ghee? Which do you use more often (butter or ghee) and does it make a difference which?
Check the ingredients list. Many pre-packaged guacamoles have starch fillers.
I cook with ghee and coconut oil. I often will melt a bit and drizzle it on my foods (eggs in the morning, mashed cauliflower). I also have the occasionaly spoonful of almond butter if my meals are bit too lean.
'Stoking the metabolic fire' is a myth.. The 'Last Mile' frequent feedings are designed to keep the energy and protein going to muscle to prevent atrophy from extended caloric restriction.
You only need 3-4 square meals a day, that's all you should need. If you stop snacking, unless you're on a ketogenic diet like TLM then you'll see better results and be able to add more fats to your meals- which is what you need to do.
I use butter/ghee with my eggs in the morning. I either scramble them with butter/ghee or fry them in butter/ghee. Plus you can add to green veggies for flavour.
Ghee is basically just clarified butter with all the solids removed. It is nicer , but it doesn't really matter which one you use because butter has minuscule ( if any) lactose in it.
Also the frequent feedings are because you completely deplete your glycogen reserves on TLM, unlike on SCD where there is still JUST enough to fuel them so you don't need any continuous fuel other than your 3-4 meals a day.
I could potentially cook w/ a little butter and oil to get in some more fats. Thanks!
I think there is a lot of controversy over whether or not eating small, frequent meals is better for your metabolism or not. Currently, I'd estimate over 80% of Doctor's/Nutritionists believe it is a good thing. Before this diet I'd done extensive reading on diet and nutrition and this is pretty much recommended across the board. I don't think it's horrible not to eat frequently on this diet, but I certainly don't think it will improve results. I eat when I'm hungry, and only until I'm full. I don't overeat at any one time to try to extend my time between meals/snacks. To me that's just not healthy. My body tells me when I need to eat. Sadly, I don't always listen to it - LOL
Whoah nellie, quite the thread. Sam's got this wired, and as for the 80% of Doctors and Nutritionists, well, parking lot science.
I know. Sam is a 4HB Rock Star Super Hero. Thank goodness he's using his power for good
Thank you so much
haha, really , I'm just sharing my knowledge and advice to help as much as possible 
And @4hbwoman- if you're eating the right foods at each meal, a quarter legumes, a quarter veg, and half protein/fats like I've suggested then you should not feel hungry in between meals and will not feel the urge to eat as often. 3-4 meals a day , like Tim says. Works the best for this plan
Might very well be what's best on his plan - just maybe not for me. But I agree I need to add more fats to my diet - I bought avocados yesterday and ate steak tonight!
Yay
See how it goes this week!