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Cooking Perfect Beef
I love steak and have learned to cook some very good steaks by watching Good Eats
Here are all the steak and steak related episodes. All episodes can be found at
http://www.youtube.com/likethehat
http://www.youtube.com/khadgar34
http://en.wikipedia.org/wiki/List_of_Good_Eats_episodes
Ep101 "Steak Your Claim"
http://www.youtube.com/watch?v=7KrjeJDNKUA
http://www.youtube.com/watch?v=PiQ0VOJmCbg
Ep 1401 PorterHouse Rules
http://www.youtube.com/watch?v=QHq3bU1UaXE
Ep 707 "Raising the Steaks
http://www.youtube.com/watch?v=tXNJyhqb5qg
http://www.youtube.com/watch?v=nevGqdtYoFA
Ep 508 Celebrity Roast
http://www.youtube.com/watch?v=cmfaeWEjGpM
http://www.youtube.com/watch?v=cmfaeWEjGpM
Ep 806 The Big Chili
http://www.youtube.com/watch?v=eIR0OUjfCCc
http://www.youtube.com/watch?v=3hOxXaRns5w
Ep 408 A chuck for Chuck
http://www.youtube.com/watch?v=uQ59OJegy94
http://www.youtube.com/watch?v=_YFVJNNiYM8
Ep 902 Dis Kabab ulated
http://www.youtube.com/watch?v=_Ji_5Y8gqLM
http://www.youtube.com/watch?v=dDxNGCAS1Aw
Ep 915 Tender is the Loin I
http://www.youtube.com/watch?v=F7-_ka3DAuY
http://www.youtube.com/watch?v=uJN-VfXBbSA
Ep 917 Tender is the Loin II
http://www.youtube.com/watch?v=jKMJMS9k9xo
http://www.youtube.com/watch?v=y4-hA5paEXM
Ep 1004 Cubing A Round
http://www.youtube.com/watch?v=fqYBJqYyVmU
http://www.youtube.com/watch?v=EN9oXseHSqw
Ep 1018 Pickled Pink
http://www.youtube.com/watch?v=y4gIqbYAf_E
http://www.youtube.com/watch?v=6Q4wgWbqhEM
Ep 1107 Stew Romance
http://www.youtube.com/watch?v=yHHFPcTF3q0
http://www.youtube.com/watch?v=96y1qv8voZA
Ep 208 A grind is a terrible thing to waste
http://www.youtube.com/watch?v=e_Lj-ZSVvWI
http://www.youtube.com/watch?v=2gip89zEyiM
Salt and Pepper
Special 3 Eat this Rock
http://www.youtube.com/watch?v=0f62XQPBlTE
http://www.youtube.com/watch?v=uaf8-kfNWUY
http://www.youtube.com/watch?v=DKbDgpANWLQ
http://www.youtube.com/watch?v=KX9lh0TPQdw
Ep 1014 Major Pepper
http://www.youtube.com/watch?v=cAOoVXKfVww
http://www.youtube.com/watch?v=avqTrSrOtVA
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Great info! I just saw Ina Garten do a filet of beef for slicing thinly and it looked gorgeous. Same technique~
1.5 - 2 # filet of beef (tied).
Take beef out of fridge 20-30 min before. Heat oven to 500 degrees. Coat beef with room temperature butter + 1 T salt and 1 T freshly ground pepper. Roll beef in s & p to coat thorougly. She said that much is necessary for a good crust. Place meat on shallow baking sheet; no high sides, as that would steam it. Roast for 22 minutes exactly, for rare or to 120 degrees on a meat thermometer stuck in the end/center of meat.
Take out of oven and cover w foil. Meat continues to cook while resting. Let rest 15 min before slicing.
Wowza!...where's the horseradish??!?!
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