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Cooking Perfect Beef

I love steak and have learned to cook some very good steaks by watching Good Eats

Here are all the steak and steak related episodes. All episodes can be found at

http://www.youtube.com/likethehat

http://www.youtube.com/khadgar34

http://en.wikipedia.org/wiki/List_of_Good_Eats_episodes

Ep101 "Steak Your Claim"

http://www.youtube.com/watch?v=7KrjeJDNKUA

http://www.youtube.com/watch?v=PiQ0VOJmCbg

Ep 1401 PorterHouse Rules

http://www.youtube.com/watch?v=QHq3bU1UaXE

Ep 707 "Raising the Steaks

http://www.youtube.com/watch?v=tXNJyhqb5qg

http://www.youtube.com/watch?v=nevGqdtYoFA

Ep 508 Celebrity Roast

http://www.youtube.com/watch?v=cmfaeWEjGpM

http://www.youtube.com/watch?v=cmfaeWEjGpM

Ep 806 The Big Chili

http://www.youtube.com/watch?v=eIR0OUjfCCc

http://www.youtube.com/watch?v=3hOxXaRns5w

Ep 408 A chuck for Chuck

http://www.youtube.com/watch?v=uQ59OJegy94

http://www.youtube.com/watch?v=_YFVJNNiYM8

Ep 902 Dis Kabab ulated

http://www.youtube.com/watch?v=_Ji_5Y8gqLM

http://www.youtube.com/watch?v=dDxNGCAS1Aw

Ep 915 Tender is the Loin I

http://www.youtube.com/watch?v=F7-_ka3DAuY

http://www.youtube.com/watch?v=uJN-VfXBbSA

Ep 917 Tender is the Loin II

http://www.youtube.com/watch?v=jKMJMS9k9xo

http://www.youtube.com/watch?v=y4-hA5paEXM

Ep 1004 Cubing A Round

http://www.youtube.com/watch?v=fqYBJqYyVmU

http://www.youtube.com/watch?v=EN9oXseHSqw

Ep 1018 Pickled Pink

http://www.youtube.com/watch?v=y4gIqbYAf_E

http://www.youtube.com/watch?v=6Q4wgWbqhEM

Ep 1107 Stew Romance

http://www.youtube.com/watch?v=yHHFPcTF3q0

http://www.youtube.com/watch?v=96y1qv8voZA

Ep 208 A grind is a terrible thing to waste

http://www.youtube.com/watch?v=e_Lj-ZSVvWI

http://www.youtube.com/watch?v=2gip89zEyiM

Salt and Pepper

Special 3 Eat this Rock

http://www.youtube.com/watch?v=0f62XQPBlTE

http://www.youtube.com/watch?v=uaf8-kfNWUY

http://www.youtube.com/watch?v=DKbDgpANWLQ

http://www.youtube.com/watch?v=KX9lh0TPQdw

Ep 1014 Major Pepper

http://www.youtube.com/watch?v=cAOoVXKfVww

http://www.youtube.com/watch?v=avqTrSrOtVA

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Great info! I just saw Ina Garten do a filet of beef for slicing thinly and it looked gorgeous. Same technique~

1.5 - 2 # filet of beef (tied).

Take beef out of fridge 20-30 min before. Heat oven to 500 degrees. Coat beef with room temperature butter + 1 T salt and 1 T freshly ground pepper. Roll beef in s & p to coat thorougly. She said that much is necessary for a good crust. Place meat on shallow baking sheet; no high sides, as that would steam it. Roast for 22 minutes exactly, for rare or to 120 degrees on a meat thermometer stuck in the end/center of meat.

Take out of oven and cover w foil. Meat continues to cook while resting. Let rest 15 min before slicing.

Wowza!...where's the horseradish??!?!

;)

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