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This is awesome, I'll definitely be trying this out. Great find!

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I made this with Turkey Bacon and Shrimp! Amazing and so filling, thank you!

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Wow, this deserves more than 1 "like" haha.

I will be eating too many of these tonight!!

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Cheese tries to break my will everyday, This recipe looks delicious but I will not budge. Bwahaha.

  • cvesper commented Aug 1st 2011:

    Right, you can just leave out the cheese though, that's what I do

  • kurtzies commented Aug 3rd 2011:

    Made it, no cheese, delicious. Well done.

  • cvesper commented Aug 4th 2011:

    Awesome!

  • SPQR commented Aug 4th 2011:

    Awesome! I bought a muffin form yerstady to make such awesome things!! Thanks for sharing!

  • martinifo­ntaine commented Aug 13th 2011:

    Oh, hells yes! I see a great breakfast in my future!

  • angi465 commented Sep 5th 2011:

    Me too!

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Try a couple of shakes of some hot sauce on the eggs mmmm ;)

  • cvesper commented Sep 16th 2011:

    Indeed, love Franks hot sauce

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I'm commenting on this to bump it, because it is so good and deserves attention!

I make these every week and keep some in the fridge for snacks or quick breakfast; 45 secs in the microwave re-heats nicely. I use Trader Joe's Peppered Turkey Bacon (the best turkey bacon IMO!) and skip the pre-cooking part. Sometimes I use a tiny bit of cheese but they are equally good without. DEEELISH!

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Im bummed out now. I just got done making my hard boiled egged for the week. Next week for sure I am am making this instead. That looks awesome

  • TeeRaySee commented Feb 6th 2012:

    One question...Love this idea but is the egg runny once it's done...just can't do runny eggs. Thank you!

  • Dustin_Lu­nd commented Feb 6th 2012:

    I just made them an hour ago, after 15 min at 400 degrees F (204 C), the eggs are NOT runny on the inside.

  • TeeRaySee commented Feb 6th 2012:

    Thank you so much...I'm thinking this could be a great make ahead breakfast for me.

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Just got finished making these -- they're pretty good! Needed, needed, needed, fast breakfasts.

I used:

turkey bacon 1.5-2 slices/muffin

1 egg/muffin

I can of black beans/12 muffins

4 chopped shallots/12 muffins

They needed more flavor--next time I will be more adventurous with the spices. I think part of that is the 'plain' bean flavor needs to be covered. Forgot to spray the pans, too, ugh. Maybe I will use cupcake liners next time? Anyone tried this?

  • cvesper commented Feb 13th 2012:

    Use real bacon, and sticking to the pain won't be a problem. I used montreal steak seasoning on the bacon while i baked it and that gave it a lot more flavor. Experiment with seasonings

  • ohnonotcr­ystal commented Feb 13th 2012:

    Thanks for the tip. I was thinking this might be a factor; good excuse to use real bacon! I'm bad at spices so the tip for the spice mix is also appreciated!

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This looks like a heart attack in the waiting

  • cvesper commented 32 days ago:

    How do you figure? Eggs and bacon are not going to give you a heart attack.

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another variation of this is to use chopped up broccoli and onions ( i use white or red ) and banana peppers for a bit of a bite.. mix in a bowl all ingredients... and cook at 350 for 25 min.. .. great to make for the week and a quick re heat in the microwave.. ..

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Scrambling the eggs first makes for a better fished product in my opinion. Delicious!

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