ANY type of chip or cracker that doesn't conflict?! Looking for suggestions!
Bean, almond, flax... plywood... WHATEVER! I'd be happy to purchase it online if that's the case. (Not so into the idea of having to cook something for this purpose, as it'll likely never happen.)
Would be a HUGE help to me- thanks a lot!
The kale chips are great. But I believe papadums might be even closer to what you are looking for - crackers made with lentil flour. Check the ingredients, because some also have rice or potato flour and you should avoid those - but the lentil, chickpea, or black gram kind should be fine.
When you buy them, they'll be about the thickness of a corn tortilla, but smaller. Traditionally once you buy them and get them home you fry them in oil - but lots of people also pop them in the microwave dry until they bubble, which is how I prefer them. You can see before and after microwaving photos here:
I love, love kale chips! Since they are made with cashews you still have to be careful not to munch the whole bag in a sitting. Also be sure to check labels since not all flavors are going to work on slow carb - I've noticed they'll sometimes sneak agave or such in them.
My favorites are the- they're vegan and raw too. The cheese flavor is nutritional yeast. They sell them at Whole Foods too.
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