My 4HB Goal: Take the main roads...You're a Tourist. Take the back roads...You're a Traveler.

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I voted for Eiichiro Oda for:
2 days ago
6 days ago
I voted for Adriana Lima for:
10 days ago
I replied to a question:

Re: Pressure Cooker Recipes

I have had excellent results braising beef oxtails in the pressure cooker, Jamaican style. I found a bunch of recipes and basically combined them to suit my own tastes. Most of them called for pre...

11 days ago
I nominated Member for:

World's Best Unsigned Female Singer

Whitney Keaton was born and raised in Champaign IL. Coming from a family of singers, it was only destiny that she sing. Growing up, Whitney Keaton performed in talent shows and events around town ...

11 days ago
11 days ago
I nominated Member for:

World's Best Unsigned Female Singer

Judith Hill is a professional singer, songwriter, and pianist currently competing as a finalist on NBC's 'The Voice'. She was a background singer for Stevie Wonder and Michael Jackson before his u...

11 days ago
I nominated Member for:

World's Most Innovative Internet Entrepreneur

Brian Chesky, along with college friend Joe Gebbia, revolutionized the travel industry with Airbnb.com, a site that allows anyone in the world to rent out their apartment or home to travelers. Now...

12 days ago
I started a competition:

Most Innovative Internet Entrepreneur

Many things that are obvious from our current point of view, whole world once called "imposible". Then came along this brave entrepreneur full of courage, determination and belief to pur...

12 days ago
34 days ago
43 days ago
47 days ago
50 days ago
50 days ago
I shared a tip:

Frozen Reverse Spherification

The spherification technique, created by molecular gastronomy Chef Ferran Adria, consists of a controlled gellification of a liquid which forms spheres when submerged in a bath. There are a few va...

55 days ago
I started a competition:

World's Best Macaron Chefs

Macarons, a delicate one-bite confection originating from Paris, have become a global sensation, reaching a cult-like status around the world. Made from two discs of flaky, light-as-air meringue f...

55 days ago
58 days ago
I nominated Quique Dacosta for:

World's Best Molecular Gastronomy Chef

On the beautiful coast near Valencia, Chef Quique Dacosta impresses diners with local produce and seafood transformed with modernist cooking techniques.

62 days ago