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SlowCarbFoodie replied to a question I'm following:

Re: The Slow-Carb Recipe I Cannot Live Without Is.......

I wouldn't say I can't live without it... but here's my emergency lunch for days I don't pack a lunch for work. Walk across the street to grocery store and buy: 1 head of broccoli 1 can of tuna...

Mar 16th 2011
SlowCarbFoodie replied to a question I'm following:

Re: Salmon recipes

I've just gotten into cooking Salmon and have 3 recipes I make frequently. They all involve the same basic technique and only take about 6 minutes of actual cooking time on the stovetop: Slow C...

Mar 14th 2011
SlowCarbFoodie replied to a question I'm following:

Re: What soups are recommended?

Here are two of my favorite recipes. Beef and Lentil Soup Creamy Tomato Soup - made with white beans or chickpeas I also like to puree pumpkin and carrots with a bit of chicken broth and some s...

Mar 14th 2011
SlowCarbFoodie replied to a question I'm following:

Re: Alternatives to chicken

Consider switching to thighs instead of breasts. Apparently dark meat is better for us than previously thought: http://www.time.com/time/nation/article/0,8599,2045610,00.html

Mar 14th 2011
SlowCarbFoodie replied to a question I'm following:

Re: Quick breakfast for those with a sweet tooth!

I'm not a huge fan, but some people like cottage cheese blended with cocoa (the straight stuff, no sugar added) and a bit of stevia. I am liking chocolate whey protein, blended with ice and a s...

Feb 13th 2011
SlowCarbFoodie replied to a question I'm following:

Re: Good Lentil Recipes???

This is my favorite lentil recipe. It includes bacon, but it's really just as good without the bacon, too. If you're not into Indian or spicy ethnic foods, I have a few other lentil suggestions ...

Feb 13th 2011
SlowCarbFoodie replied to a question I'm following:

Re: good slow-carb mashed cauliflower recipe?

I wouldn't say this is a sub for mashed potatoes exactly, but I've used these as a replacement for hash browns with breakfast. In my opinion, cauliflower never tastes quite like rice or potatoe...

Feb 4th 2011

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